Page 81 - Morakniv Catalogue

Morakniv ®

The blade

The blade has to run through the curve you are carving in the wood,
and if it is wide front to back - the back edge catches on the inside
of the curve and makes the edge dig in, this results in chatter rather
than a smooth cut.
Therefore we’ve optimized the blade to make it run smooth over the
inside of the spoon or bowl. Improved edge bevels complete the
blade and give it the optimum carving experience.

All hook knife blades are made of stainless steel.

Smoother Cuts
The blade has been optimi-
zed to make it run smooth
over the inside of the
spoon or bowl.

How to carv a spoon
See how our ambassador Jögge
Sundqvist, or surolle as he’s known,
is carving a spoon in the Swedish
Knife Grip Sessions shown on our
YouTube channel.

See Video on
YouTube

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