Page 121 - Morakniv Catalogue

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Morakniv | Frosts ®

It’s all about the grip

How the knife feels in your hand when working is crucial. Therefore, our four different handle materials are
developed with you in mind. For you to be able to perform your tasks with power and precision, in a safe and
controlled way, is our highest priority. The different handles each have their specific area of usage. With
different materials and different colors you can find a knife for the different tasks that your work place requires.

The handles of our food processing knives are ergonomically designed. This allows work to be done with
force, precision and in a controlled manner, which reduces the risk for repetitive strain injuries.
We have four different handle materials, that each serve their special purpose: Ergonomicgrip, G-Grip, Unigrip
and Progrip.
Colors can be delivered upon request.

Ergonomicgrip | Elastomer handle G-Grip | Polyamide handle
Recommended for beef processing. Recommended for pork and lamb processing.
E • Double-moulded rubber handle with an etched G • Made of polyamide with a microblasted
structure. Suitable for wet conditions. structure for optimum friction.
E1 • Double-moulded rubber handle with an G1 • Handle with finger grips made of polyamide
etched structure and finger grips. Suitable for wet with a microblasted structure for optimum friction.
conditions. G2WG • Handle with a large finger guard and
ER • Double-moulded rubber handle with a ribbed grips made of polyamide with a microblasted
pattern. Size medium standard. structure for optimum friction.
ERS • Double-moulded rubber handle with a Blade made of Swedish stainless knife steel.
ribbed pattern. Size small. Hardened by sub zero treatment, for maximum
Blade made of Swedish stainless knife steel. hardness. Hardness: 58 HRC. Easy to sharpen.
Hardened by sub zero treatment, for maximum
hardness. Hardness: 58 HRC. Easy to sharpen.

Unigrip | Polyamide handle Progrip | Elastomer handle
Recommended for pork and lamb processing. Recommended for beef processing.
Made of polyamide with a microblasted structure Double-moulded rubber handle with an etched
for optimum friction. Blade made of Swedish pattern. Suitable for wet conditions. Blade made
stainless knife steel. Hardened by sub zero of Swedish stainless knife steel. Hardened by sub
treatment, for maximum hardness. Hardness: 58 zero treatment for maximum hardness. Hardness:
HRC. Easy to sharpen. 58 HRC. Easy to sharpen.

Frosts Flex Index

Our food industry knives are NSF certified products. The NSF mark is your assurance that the product has been tested by one of the
most respected independent certification organizations in existence today. It is valued by consumers, manufacturers, retailers and
regulatory agencies worldwide.
The NSF certification mark on a product means that the product complies with all standard requirements. NSF conducts periodic
unannounced inspections and product testing to verify that the product continues to comply with the standard.

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